Yesterday evening we held the “Picnic in the Vineyards” Masi Green event (strictly women only!) in the delightful setting of the Serego Alighieri estate in Valpolicella. The evening’s ingredients: good wine and good food in the name of eco-sustainability, in line with Masi’s organic wine-producing policies. Delicious food, with vegan and vegetarian options too, was matched with organically-produced Masi wines: Passo Doble and Corbec from the Masi Tupungato estate in Argentina and Poderi del Bello Ovile from the eponymous estate in Tuscany. The picnic set-up was also made out of strictly recycled materials, including some great ways of re-using our packaging: wine boxes became picnic hampers and Masi pallets were used to make informal dining spaces.